L1. Crunchy Cashew

Bell pepper, onion, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

L2. Spicy Basil

Thai's favorite spicy dish with chilli, bell pepper, green beans, and basil leaves.

L3. Garlic Lover

A tasty stir-fried fresh & roasted fresh garlic with black pepper over shredded fresh cabbage. Topped with fried garlic.

L4. Ginger Spice

Shiitake and fresh mushroom sautéed with onion, bell pepper, and fresh ginger.

L5. Mighty Khan

A slight spicy stir-fried with mushrooms, onion, ginger and bell pepper in garlic sauce.

L6. Nutty Spicy

Spicy house sauce sautéed with Z1Jcchini, onion, bell pepper, dried chilli and roasted peanuts.

L7. Spicy Eggplant

Delicious dish of eggplant in chilli garlic sauce with bell pepper and onion.

L8. Pad Prik Phing

Green beans wilh bell pewer stir.fried in spicy cmy paste sauce.

L9. Broccoli Delight

Sauteed broccoli and carrot with our savory stir-fried sauce.

L10. Very Veggies

Assortment of seasonal vegetable stir-flied in garlic sauce.

L11. Thai Fried Rice

Thai Jasmine rice stir-fried with egg, onion, tomato and scallion. Served with cucumber.

L12. Spicy Fried Rice

Hot and spicy fried rice with egg, bell pepper, onion, and basil.

L13. Yellow Curry

Choice of your meat in Yellow curry, potato, carrot and onion.

L14. Green Curry

Thai Classic combining cream coconut milk with eggplant, bell pepper and sweet basil.

L15. Red Curry

A seductively spiced red curry, bell pepper, bamboo shoots and sweet basil leaves.

L16. Panang Curry

An unbelievable rich and creamy curry with kaffir lime leaves base, bell pepper, pea and carrot.

L17. Pad Thai

The most popular Thai'f100dle.stir-fried in house sauce, egg green onion, and bean sprouts with crushed peanut.

L18. Pad See Ew

Stir-fried flat rice noodle with egg, broccoli, and carrot with sweet soy sauce.

L19. Pad Kee Mao

Hot and spicy flat rice noodle with egg, bell pepper, onion, and basil.

L20. Chow Mein

Stir-fried chow mein noodles with cabbage, broccoli, celery, onion, and bean sprouts.

L21. Kua Noodles

Flat rice noodle, stir-fried with egg, bean sprouts, onion, roasted garlic, crushed peanut, and scallion. Served over lettuce green leaf.

1. Fresh Garden Rolls

Lettuce, cucumber, mint, cilantro and carrot with our three kind of sauce.

2. Fresh Shrimp Roll

Rice paper wrap with green leaf, mint, cilantro, fresh basil, cucumber and carrot or add 4 shrimps. Served with peanut sauce, black sauce, and sweet & sour sauce.

3. Fresh Avocado Roll

Rice paper wrap with green leaf, basil, ginger, carrot, and avocado. Served with peanut sauce, black sauce, and sweet & sour sauce

4A. Garlic Edamame

Steam Edamame pod with salt or stir-fried with garlic minced finely, chili oil, soy sauce and red flakes pepper. (Spicy on request)

4B. Edamame

Steamed Edamame pod.

5. Crispy Veggie Rolls (8)

Home made spring roll stuffed with mixed vegetable and taro root wrapped with egg roll skin. Served with sweet & sour sauce.

6. Crispy Tofu

Deep fried tofu. Serve with sweet & sour sauce topped with crushed peanut.

7. Crab Rangoon (6)

Blue crab meat with cream cheese wrapped with wonton skin. Served with sweet & sour sauce.

8. Shrimp Shumai (8)

Steamed shrimp dumpling with sesame oil topped with fried garlic with sweet black sauce.

9. Fried Calamari

Deep fried calamari Thai style with sweet & sour sauce.

10. Chicken Satay (6)

Marinated chicken breast on skewer grilled. Served with Thai peanut sauce and cucumber salad.

11. Chicken Curry Puffs (6)

Marinated chicken with onion, carrot, potato wrapped with wonton skin. Served with cucumber salad.

12. Chicken Wing (6)

House special deep-fried chicken party wings flavored and fried garlic. Served with Thai chicken sauce.

13. Shrimp Tempura (6)

Lightly battered shrimp deep-fried. Served with sweet & sour sauce.

14. Crispy Shrimp Wonton (9)

Marinated shrimp wrap with wonton skin. Served with sweet & sour sauce.

15. Steamed Dumpling (6)

Steamed dumpling served with vinegar soy sauce.

16. Gyoza (Pot Sticker) (6)

Deep Fried dumpling served with vinegar soy sauce.

17. Jasmine Thai Platter

Chicken satay (3), shrimp tempura (3), crab rangoon (3), Crispy veggie roll (3)

Mummy Shrimps.

Asia style king prawns wrapped in potato string and deep fried served with sweet&sour sauce

18. Tom Yum Soup (Small)

Clear lemongrass soup with chicken/ Tofu or Vegetables with kaffir lime leaves, lemongrass, galangal, chilli paste, lime juice, mushroom tomato and scallion.

18. Tom Yum Soup (Large)

Clear lemongrass soup with chicken/ Tofu or Vegetables with kaffir lime leaves, lemongrass, galangal, chilli paste, lime juice, mushroom tomato and scallion.

19. Tom Kha Soup (Small)

A tangy and creamy coconut soup with chicken/ Tofu or vegetables with kaffir lime leaves, lemongrass, galangal, chilli paste, lime juice, mushroom tomato and scallion.

19. Tom Kha Soup (Large)

A tangy and creamy coconut soup with chicken/ Tofu or vegetables with kaffir lime leaves, lemongrass, galangal, chilli paste, lime juice, mushroom tomato and scallion.

20. Tofu Veggies Soup

Cabbage, carrot, napa cabbage, onion in clear veggies broth with soft tofu, roasted garlic and scallion in clear veggies broth.

21. Wonton Soup

Shrimp wonton with celery, napa cabbage, carrot, onion, garlic and scallion in clear chicken broth.

22. Hot & Sour Seafood Soup

Authentic hot & sour soup with combination of seafoods with basil, mushroom, lemon grass, ginger, galangal, kaffir lime leaves and scallion.

23. Small Salad

Spring mix, carrot, and red cabbage. Served with house dressing.

24. Cucumber Salad

Cucumber, red onion, and red bell pepper with sweet sauce.

25. House Salad

Spring mix, walnut, cucumber, tomato, dried cranberries with house dressing.

26. Thai Chicken Salad

Chicken breast, spring mix, and fried tofu, on top of crispy wonton with Thai style peanut dressing.

27. Avocado Chicken Salad

Chicken breast, avocado, spring mix, walnut, dried cranberries, cucumber, and tomatoes. Served with house dressing.

29. Chicken Larb Salad

Ground chicken mixed with red onion, mint, cilantro, rice powder, and lime.

30. Spicy Duck Salad

Honey roasted duck over spring mix, tomato, and cucumber. Serve with Thai spicy salad sauce.

31. Spicy Ribeye Salad

32. Crunchy Cashew

Bell pepper, onion, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

33. Chili Basil

Thai's favorite spicy dish with chilli, bell pepper, green beans, and basil leaves.

34. Garlic Lover

A tasty stir-fried fresh & roasted fresh garlic with black

35. Ginger Spice

Shiitake and fresh mushroom sautéed with onion,

36. Mighty Khan

A slightly spicy stir-fried with mushrooms, onion, ginger and

37. Nutty Spicy

Spicy house sauce sautéed with zucchini, onion, bell pepper, dried chilli and roasted peanuts

38. Very Veggies

Assortment of seasonal vegetable stir-flied in garlic sauce.

41. Pumpkin Lover

Sautéed pumpkin (Kabocha) with egg, garlic, and green onion in oyster sauce

42. Orange Chicken

Crispy battered chicken tossed in authentic homemade orange sauce. Topped with sesame seed.

43. Asparagus & Shittake Mushroom

Sautéed sliced asparagus, shiitake mushroom, and carrot in garlic sauce.

44. Pra Ram

Fresh spinach with Thai peanut dressing on top with cashew nuts.

45. Broccoli Delight

Sautéed broccoli and carrot with our savory stir-fried sauce.

46. Spicy Eggplant

Delicious dish of eggplant in chili garlic sauce with bell

47. Pad Prik Khing

Green with bell pepper stir-fried in spicy curry paste sauce.

39. Sweet N' Sour

Pineapple, bell pepper, tomato, green onion, and cucumber

Mint Chili

69. Thai Fried RIce

Thai Jasmine rice stir-fried with egg, onion, tomato and scallion. Served with cucumber.

70. Pineapple Fried Rice

71. Spicy Fried Rice

72. Duck Fried Rice

The ultimate fried rice with roasted duck, egg, onion, bell pepper, basil, chili, and tomato. Served with cucumber.

73. Crab Fried Rice

Thai Jasmine rice stir-fried with egg, blue crab meat, and onion. Served with cucumber.

61. Yellow Curry

Yellow curry, potato, carrot and onion. It generally contains less chili than other curry.

62. Green Curry

Classic combining cream coconut milk with eggplant, bell pepper and sweet basil.

63. Red Curry

A sedctively spiced red curry, bell pepper, bamboo shoots and sweet basil.

64. Panang Curry

An unbelievable rich and creamy curry with kaffir lime leaves base, bell pepper, pea and carrot.

65. Massaman Curry

Mild golden curry with cubed potatoes, carrot, onion and peanut.

66. Pineapple Curry

Another flavored of the red curry with pineapple, bell pepper, tomato, and fresh basil.

67. Pumpkin Red Curry

Pumpkin, bell pepper, and basil with red curry in coconut milk.

68. Avocado Green Curry

The green chili curry in coconut milk with avocado, bell pepper, eggplant, and fresh basil.

48. Pad Thai

The most popular Thaineodle stir-fried in house sauce, egg, green onion, and bean sprouts with crushed peanut.

49. Pad See Ew

Stir-fried flat ricenoodle with egg, broccoli, and carrot with sweet soy sauce.

50. Pad Kee Mao

Hot and spicy flat rice moodle with egg, bell pepper, onion, and basil.

51. Kua Noodles

Flat rice noodlés stir-fried with egg, bean sprouts, onion, roasted garlic, crushed peanut, and scallion. Served over lettuce green leaf.

52. Chow Mein

Stir-fried chow mein neodles with cabbage, broccoli, celery, onion, and bean sprouts.

53. Pad Woon Sen

Stir-fried glass noodleswith egg, napa cabbage, tomato, onion, and celery.

55. Rad Nah

Crispy egg noodles or rice noodles with broccoli and-carrot in savory oriental gravy.

54. Thai Peanut Pasta

Spaghetti with Thai peanut sauce, bell pepper, bean sprout, and onion. Topped with carrot & crushed peanut.

56. Duck Noodles Soup

Your choice of noodles with roasted duck, bean sprouts, and scallion in duck soup base.

57. Beef Noodles Soup

Stewed beef on your choice of noodles and bean sprouts. Topped with scallion and roast garlic.

58. Yellow Curry Noodles

Steamed noodles in yellow curry.

59. Tom Yum Noodles Soup

Steamed noodles and bean sprouts in Tom Yum soup.

60. Tom Kha Noodles Soup

Steamed noodles and bean sprouts in Tom Kha soup.

74. Thai Teriyaki Chicken

Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.

74. Thai Teriyaki Salmon

Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.

75. Thai BBQ Chicken

Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.

76. Chowmein Kee Mao

Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.

77. Thai Spaghetti Seafood

Spaghetti stir-fried with seafood mixed, onion and bell pepper and crispy basil leaves.

78. Ribeye Steak Curry

Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.

79. Grilled Salmon Curry

Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.

80. Garlic Grill Salmon

Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic.

81. Chef's Fried Rice

The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.

82. Crying Tiger Steak

84. Duck Curry

Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.

83. Garlic Green Bean

Crispy green beans in a scrumptious garlic sauce.

Coconut Ice Cream

Green Tea Ice Cream

Sweet Sticky Rice

Fried Banana

Tapioca in Coconut Milk

Sesame Ball

Wafer Sandwich Ice Cream

Macaron Icecream

Coconut Sorbet Ice Cream

Mango Sticky Rice

Jasmine Rice

Brown Rice

Unsweet Sticky Rice

Steamed Vegetable

Steamed Noodles

Steamed Broccoli

Steamed Ckicken

Fried Eggs (2)

Sweet Sticky Rice

Coconut Rice

Steamed Tofu

Peanut Sauce (4oz)

Utensils

Thai Spicy Catfish

Steamed Fish With Lemon

Crazy Chicken Rice Bowl

Small Tray

Large Tray

Sole Fish With Lime Sauce

Mussels Red Sea

Spaghetti Seafood

Fried Tilapia

Spicy Catfish

Veggies Egg Roll 50pc.

Crispy Veggies Roll 50pc

Chicken Gyoza 50pc

Chicken Satay 50pc.

Chicken Wings 50pc.

Crab Rangoon 50pc.

House Sald

Thai Chicken Salad

Papaya Salad

DS1. Thai Fried Rice

DS2. Spicy Fried Rice

DS3. Crunchy Cashew

DS4. Chili Basil

DS5. Garlic Lover

DS6.Very Veggies

DS7. Broccoli Delight

DS8. Yellow Curry

DS9. Panang Curry

DS10. Green Curry

DS11. Red Curry

DS12. Pad Thai

DS13. Pad See Ew

DS14. Pad Kee Mao

DS15. Chow Mein

DS16. Kua Noodle

RM1. Chef's Special Ramen

RM2. Tom Yum Ramen

RM3. Miso Ramen

RM4. Shrimp Wonton Ramen

RM5. Green Garden Ramen

RM6. Kids Ramen

48. Pad Thai

The most popular Thaineodle stir-fried in house sauce, egg, green onion, and bean sprouts with crushed peanut.

61. Yellow Curry

Yellow curry, potato, carrot and onion. It generally contains less chili than other curry.

49. Pad See Ew

Stir-fried flat ricenoodle with egg, broccoli, and carrot with sweet soy sauce.

69. Thai Fried RIce

Thai Jasmine rice stir-fried with egg, onion, tomato and scallion. Served with cucumber.

5. Crispy Veggie Rolls (8)

Home made spring roll stuffed with mixed vegetable and taro root wrapped with egg roll skin. Served with sweet & sour sauce.

50. Pad Kee Mao

Hot and spicy flat rice moodle with egg, bell pepper, onion, and basil.

L17. Pad Thai

The most popular Thai'f100dle.stir-fried in house sauce, egg green onion, and bean sprouts with crushed peanut.

64. Panang Curry

An unbelievable rich and creamy curry with kaffir lime leaves base, bell pepper, pea and carrot.

18. Tom Yum Soup (Large)

Clear lemongrass soup with chicken/ Tofu or Vegetables with kaffir lime leaves, lemongrass, galangal, chilli paste, lime juice, mushroom tomato and scallion.

Thai Iced Tea

10. Chicken Satay (6)

Marinated chicken breast on skewer grilled. Served with Thai peanut sauce and cucumber salad.

62. Green Curry

Classic combining cream coconut milk with eggplant, bell pepper and sweet basil.